Our menus are printed in Hungarian, English and German.
To deserve our name „Kalocsa Paprika Csárda” we make and serve a number of special dishes from Kalocsa. (Pork cutlet Kalocsa style, roast meat „pocket-knife” style from Bátya, roast meat Negyvenszállás style)
|
Our Hungarian and foreign guests’ favourite dishes:
|
|